Food On Saturdays
4PM to 7PM
Thursday & Friday | 4PM to DARK
Saturday & Sunday | 1PM to DARK
Floral notes offer a sweet and complex taste, unlike the swill your grandmother drank.
Smooth like a queen bee. We took some mead. Distilled it like whiskey. Aged it like whiskey. Enjoy notes of floral honey with a refined oak backbone.
For those that like your gin like you like your humor, this one is classically dry. And most definitely high.
The Feds won't let us call it barrel aged, so let's just say that our High & Dry Gin takes a little nap in oak casks which previously hosted our Honey Shine.
Because we just can't leave anything alone we decided to infuse an irresponsible amount of lavender into our perfectly good High & Dry Gin.
Rocky Mountain Gin isn't broken, but we figured we would jam an entire bouquet of rose petals and buds in there anyway.
Refreshing mountain water and high altitude rectification make this an exceptionally pure spirit. Unlike most of us.
We've kept all the pioneer charm and left the expectations at the door.
Together, we've created "that place" where locals are on a first name basis and visitors feel the warm, weird welcome.
