Our cocktails

1oz Absinthe

1 Housemade Sugar Cube

Rimmed with Matcha & Sugar

2oz Rocky Mountain Gin

10-12 Mint Leaves

½ oz Lime

¾ oz Matcha Syrup

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2oz Rocky Mountain Gin

¾ oz lime

½ Lemongrass Simple Syrup

1 Quick Squeeze of Coconut Cream (1 tsp)

Garnish with a Lime Wheel

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1.75oz Honey Brandy

1oz Peach

Filled with Tonic

Garnished with a Cherry

1.75oz Rum

¾ oz Lime

Filled with Coke

Garnished with a Lime Wedge

1.75oz Lavender

½ oz Lemon Juice

¼ oz Hibiscus

1 oz Simple 

With a Dash of Cherry Bitters

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Stirred 1.75 oz of Gin & 1 Spoonful of Honey (Dissolved)

½ oz of Lemon

Garnish with a Lemon Twist

2.5oz Gin or Vodka

½ oz Dry Vermouth

Dirty: ½ oz Olive Juice (If you want it Dirty)

Garnished with Olives or Lemon Twist

1.75oz Lavender Gin

Filled with Peach

Hibiscus Float

Garnished with a Cherry

1.75oz H&D gin

1.5oz simple syrup

1oz Lime

Garnish with Lime Wheel

1.9oz Honey Brandy

¾ oz Hibiscus

½ oz Simple

Garnished with a Lime Wedge

1.75oz Gin

1.75oz Sweet Vermouth

1.75oz Campari

A Flamed Orange in the Glass & Rim

Garnished with a Flamed Orange

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¾ oz High & Dry Gin

¾ oz Barrel Rested Gin (or Rocky Mountain Gin)

1 oz Lime

Garnished with a Cherry + Drizzled Cherry Juice

2.5oz Booze

Many Dashes of Angostura and/or Aromatic Bitters

1/2 oz-1oz Simple

Topped with an Orange Peel & Cherry

1.75oz Rocky Mountain Gin or Barrel Rested Gin

1oz Sweet Vermouth

Topped with Tonic

Garnished with a Orange Peel

1.75oz Booze

.5oz Lime

Filled with Ginger Beer

OR

1.75oz Booze

1oz Lime/Ginger Mix

Filled with Ginger Ale

Garnished with a Lemon Wedge

1.75oz Booze

.5oz Lime

.5oz Cranberry

2 Dashes Angostura bitters

Topped with Tonic

Garnished with a Lemon Wedge

1.75oz Booze

.5oz Lime

2 dashes Angostura Bitters (if desired)

Filled with Tonic

Garnished with a Lime Wedge

1.75oz booze

.5oz Lime

.5oz Pomegranate

2 Dashes Angostura Bitters

Ginger Beer

Garnished with a Lime Wedge